January. Love it or hate it, it’s undeniably a dark and chilly month for the East Coast. And here we are in it. Boy, are we in it.
But you know what else is dark and chilly? Our Abyss Black Lager.
This traditional German-style Schwarzbier combines a malt profile with upfront notes of toasted grains, coffee, and chocolate malts, leading to an elegantly smooth finish. Big on flavour, but easy-drinking and sessionable as well.
We’re kegging this seasonal bad-boy right now for distribution to bars and restaurants around the East Coast. Ask for it by name. Availability subject to how fast you all find it and drink it.